Grilling recipes

Grilled Shrimp Kabobs With Jalapeno Butter

Course : Grilling
Source: Emeril Lagasse
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

16 large Shrimp -- peeled and deveined

1 large Mango -- peeled, and cut into twelve 1 inch chunks

1 large Red pepper -- cut into 12 slices

1 large Lime -- cut into 8 pieces, quartered then halved

1 small red onion -- cut into 8 pieces

1 tablespoon Olive oil

1 teaspoon salt -- to taste

1 teaspoon Freshly-ground black pepper -- to taste

=== JALAPENO BUTTER ===

4 ounces Unsalted butter -- softened

1/2 teaspoon Ground cumin

1 tablespoon Chopped cilantro

1/2 teaspoon Finely-chopped jalapeno

Preparation / Directions:

Preheat grill or broiler. In a bowl toss the shrimp with salt and pepper. Thread the shrimp and vegetables onto the skewers. Each skewer has 4 shrimp, 2 limes, 2 onions, 3 peppers, and 3 mango pieces. Brush the vegetables thoroughly with olive oil, sprinkle with salt and pepper. Place on the grill and cook for 4 minutes on one side. Meanwhile prepare the jalapeno butter. In a bowl combine all ingredients. Then using a pastry brush, generously apply the butter to all sides of the kabobs, and then flip over and cook another 4 minutes. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse

Grilled Shrimp Kabobs With Jalapeno Butter

Ingredients:

Preparation / Directions:

More Grilling Recipes