Grilling recipes

Grilled Shrimp With Coriander Sauce And Black Bean Cakes

Course : Grilling
Serves: 4

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Ingredients:

1/4 cup dry white wine

2 tablespoons orange juice

2 tablespoons sherry vinegar

2 tablespoons shallot -- minced

1 teaspoon grated orange peel

1 teaspoon ground coriander

20 whole shrimp -- raw, peeled and deveined

3 tablespoons olive oil

1/2 teaspoon minced garlic

1/4 teaspoon ground cumin

1/4 teaspoon cayenne pepper

1/4 teaspoon salt

1/2 cup butter

1 tablespoon cilantro -- minced

4 pieces black bean cakes

Preparation / Directions:

Combine first 5 ingredients in heavy small saucepan. Add 1/2 teaspoon coriander. Boil until reduced to 2 Tablespoons, about 5 minutes. Preheat grill. Mix shrimp, oil, garlic, cumin, cayenne, salt and 1/2 teaspoon coriander in bowl. Thread 5 shrimp on each of 4 bamboo skewers. (Soak skewers in water for 30 minutes first.) Grill until shrimp are opaque, about 2 minutes per side. Keep warm. Bring wine mixture to boil. Remove from heat; whisk in butter 1 Tablespoon at a time. Stir in cilantro. Place 1 bean cake on each of four plates. Remove shrimp from skewers; arrange around bean cakes. Spoon sauce around cakes.

Grilled Shrimp With Coriander Sauce And Black Bean Cakes

Ingredients:

Preparation / Directions:

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