HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Grilled Shrimp With Spicy Tomato Horseradish Dip


Course : Grilling
Source:
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


20 large shrimp -- peeled, deveined

2 tablespoons olive oil

1 tablespoon garlic finely chopped

1 teaspoon finely-chopped fresh thyme

1 teaspoon salt -- to taste

1 teaspoon freshly-ground black pepper -- to taste

6 medium plum tomatoes -- cut in half, seeds removed and grilled

2 tablespoons prepared ketchup

1/4 cup fresh horseradish

2 tablespoons fresh lime juice

2 tablespoons fresh lemon juice

1 dash hot pepper sauce

2 dashes Worcestershire sauce
 

Preparation / Directions:


Marinate shrimp in the olive oil, garlic and thyme for 1 hour. Remove from marinade and season with salt and pepper to taste. Grill for 2 to 3 minutes on each side. Serve with the spicy tomato dip. Place all ingredients in the bowl of a food processor and process until almost smooth. Season with salt and pepper to taste.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Grilling Recipes