4 medium soft-shell crabs -- cleaned |
2 tablespoons olive oil |
1 teaspoon salt -- to taste |
1 teaspoon freshly-ground black pepper -- to taste |
---salad--- |
6 cups watercress |
3 medium yellow and red baby tomatoes |
1 cup fresh corn kernels |
2 large hard-boiled eggs -- quartered |
---green garlic vinaigrette--- |
1/4 cup white wine vinegar |
1 small shallot -- coarsely chopped |
1/4 cup flat-leaf parsley |
4 cloves garlic chopped fine |
1/2 cup olive oil |
1 teaspoon salt -- to taste |
1 teaspoon freshly-ground black pepper -- to taste |
