Grilling recipes

Grilled Spicy Lobsters Over Corn And Sweet Potato Stew

Course : Grilling
Serves: 4

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Ingredients:

2 cups fresh corn kernels

4 large shallots -- minced

1 tablespoon ginger -- minced

3 cloves garlic

3 medium sweet potatoes -- peeled and diced 1/2 inch

2 tablespoons sesame oil or regular oil

3 cups shellfish stock

1 cup dry white wine

4 ounces mirin -- sweetened rice wine

4 ounces rice vinegar

1 tablespoon chili paste

2 cups coconut milk

1 tablespoon coriander seed -- toasted and cracked

2 teaspoons green curry paste

2 tablespoons coriander leaves -- chopped coarse

2 tablespoons scallions -- in rings

2 tablespoons mint -- chopped coarse

2 tablespoons lime juice

4 medium lobsters -- 2.5 lb each

2 ounces sesame oil or regular oil

2 ounces chili paste

2 tablespoons soy sauce -- m says omit - add little white wine instead

Preparation / Directions:

Sauté‚ first 5 ingredients in oil. Season. Add next 7 ingredients. Bring to a boil, lower heat, and reduce to 1 qt. Off heat, add next 5 ingredients and correct seasoning. Remove lobster claws; blanch and cut through shells to expose meat. Split lobsters lengthwise. Mix oil, chili paste, and soy sauce. Season lobsters with this. Grill, turning constantly and brushing with seasoning, 6 min or until just done. Serve over corn-sweet potato mixture.

Grilled Spicy Lobsters Over Corn And Sweet Potato Stew

Ingredients:

Preparation / Directions:

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