Grilled Squid With Asian Slaw and Hoisin Barbecue Sauce |
Course : Grilling
Serves: 6 |
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Ingredients:
5 pound Uncleaned Squid or 2 1/2 pounds of Cleaned Squid |
1 tablespoons Sesame Oil |
1 teaspoon salt |
1/2 teaspoon Black Pepper |
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Preparation / Directions:
If you have bought uncleaned squid, clean it as follows:
Remove the head with the tentacles from the body. Peel the thin outer
membraned from the body. Pull the inner cartilage from the body
(This is a single piece that looks like plastic). Discard but save
the body. Cut the tentacles off below the eye and remove the hard
pebble-like sphere that remains inside the tentacles. Reserve the
tentacles. Wash the body thoroughly. It should remain in a bag shape
after washing.
Rub the squid with the sesame oil and salt and pepper to taste. Set
aside while you prepare the slaw.
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