Grilled Squid With Sweet and Sour Cucumber, Corn and Vidalias |
Course : Grilling
Source: Bobby Flay and Jack McDavid
Serves: 6 |
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Ingredients:
4 pounds whole squid -- skinned and cleaned |
2 tablespoons olive oil -- to brush on squid |
1 teaspoon salt -- to taste |
1 teaspoon freshly ground black pepper -- to taste |
1 medium sweet and sour cucumber salad w marinade -- see * note |
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Preparation / Directions:
* Note: See the "Sweet And Sour Cucumber Salad With Marinade" recipe which is included in this collection.
Brush the squid lightly with olive oil and season with salt and pepper.
Grill for 20 to 30 seconds on each side. Slice squid in 1/2-inch slices. Toss with Sweet And Sour Cucumber Salad With Marinade. Serve.
Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3618
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