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Grilled Swordfish Steaks


Course : Grilling
Serves: 1
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Ingredients:


4 fillets swordfish steaks 8 oz

1/2 cup teriyaki sauce

2 tablespoons margarine -- melted

1 teaspoon garlic powder
 

Preparation / Directions:


Marinate fish 5 minutes per side in teriyaki sauce. Prepare grill and spray grill with a non-stick coating. Grill fish over medium coals 5-6 minutes per side, basting frequently with melted margarine. Season with garlic powder. Check fish for flakiness when done.

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