Grilling recipes

Grilled Szechwan Chicken Salad

Course : Grilling
Serves: 4

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Ingredients:

1 pound chicken breast -- boneless, skinned

1/4 teaspoon seasoned pepper -- to taste

1 can pineapple -- sliced, drained, juice -- reserved

1 medium lettuce leaves

1 medium red onion -- sliced

1 medium red bell pepper

-----salad dressing-----

3 tablespoons oil -- vegetable

2 tablespoons hot soy sauce -- chun king

2 tablespoons pineapple juice -- from reserv

1 tablespoon white vinegar

1 tablespoon honey

1/4 teaspoon ginger -- ground

Preparation / Directions:

Lightly sprinkle both sides of boneless, skinned, chicken breasts with seasoned pepper. Grill; slice into strips. Reserve 2 tablespoons juice from can of pineapple slices. Prepare Salad Dressing (directions follows). Brush pineapple slices with some Salad Dressing, grill 2-3 minutes. Arrange chicken and pineapple over lettuce and vegetables. Top with Salad Dressing. SALAD DRESSING: In a covered jar, combine oil, hot soy sauce, 2 tb pineapple juice, white vinegar, honey and ground ginger. Shake well.

Grilled Szechwan Chicken Salad

Ingredients:

Preparation / Directions:

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