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Grilled Tarragon Chicken | ||||||||
Course : Grilling Serves: 4 |
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Ingredients:
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Preparation / Directions:Recipe by: Taste of Home April/May 1995 Spread mustard on both sides of chicken; sprinkle with pepper.
Cover and refrigerate at least 2 hours.
Combine butter, lemon juice, tarragon and garlic salt.
Grill chicken over hot coals until juices run clear, basting with butter mixture during last 3-5 minutes.
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