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Grilled Tomato And Goats Cheese Rounds | ||||||||||
Course : Grilling Serves: 4 |
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Ingredients:
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Preparation / Directions:1. Using a 3 inch round metal cutter, cut out 4 rounds from the bread slices then toast under a medium preheated grill for 1-2 minutes until golden.
2. Top the toast rounds with the tomato and goats cheese rounds and cook for a further 4-5 minutes until golden.
3. Whisk the dressing ingredients together, then transfer the cooked goats cheese rounds to serving plates on a bed of salad leaves. Drizzle over the dressing and serve immediately.
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