Grilling recipes

Grilled Tri-Tip Roast With Tequila Marinade

Course : Grilling
Serves: 10

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Ingredients:

1/2 cup fresh lime juice

1/2 cup chopped fresh cilantro

1/2 cup olive oil

1/3 cup soy sauce

1/4 cup tequila

7 cloves garlic finely chopped

2 teaspoons grated lime peel

2 teaspoons ground cumin

2 teaspoons dried oregano

1 teaspoon ground black pepper

2 medium beef loin tri-tip roasts -- trimmed 2 pound each

Preparation / Directions:

Marinate the tri-tip for at least two hours. Whisk first 10 ingredients in medium bowl. Using small sharp knife, pierce meat all over. Place meat in large resealable plastic bag; add marinade. Seal bag. Refrigerate at least 2 hours or overnight, turning plastic bag occasionally. Prepare barbecue (medium-high heat). Remove meat from marinade. Discard marinade. Grill meat to desired doneness, about 10 minutes per side for medium-rare. Transfer to cutting board. Tent with foil; let stand 10 minutes. Cut diagonally across grain. Source: Mike Hammett

Grilled Tri-Tip Roast With Tequila Marinade

Ingredients:

Preparation / Directions:

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