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Grilled Tri-Tip, Lompoc-Style | |||||||||
Course : Grilling Serves: 12 |
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Ingredients:
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Preparation / Directions:Combine oil, Worcestershire, soy, lemon juice, garlic and mustard.
Marinate meat in sauce in refrigerator for 24 hours, turning several times.
Remove from refrigerator 2 hours before grilling.
Grill over medium heat about 15 to 20 minutes on each side, brushing frequently with marinade.
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