Grilled Tuna Burger With Spicy Mango Ketchup |
Course : Grilling
Source: Bobby Flay and Jack McDavid
Serves: 6 |
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Ingredients:
2 pounds minced fresh tuna |
2 tablespoons whole grain mustard |
2 tablespoons minced capers |
1/4 cup minced cilantro |
1/4 cup minced scallions |
1 tablespoon chipotle puree |
1 teaspoon salt -- to taste |
1 teaspoon freshly-ground black pepper -- to taste |
3 tablespoons olive oil -- for brushing |
--- burgers |
6 medium hamburger rolls |
1 recipe spicy mango ketchup * |
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Preparation / Directions:
*See the "Spicy Mango Ketchup I" recipe which is included in this collection.
Prepare a wood or charcoal fire and let it burn down to embers.
In a large mixing bowl, combine all ingredients and season to taste with salt and pepper.
Refrigerate until ready to use. When ready to use, form into 1-inch thick patties. Brush tuna burgers with olive oil and season with salt and pepper.
Grill for 1 minute on each side for rare.
Serve on hamburger rolls with Spicy Mango Ketchup.
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