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Grilled Tuna With Salsa


Course : Grilling
Serves: 6
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Ingredients:


3/4 cup finely chopped fresh parsley

1/4 cup finely chopped onion

1/3 cup lemon juice

2 tablespoons vegetable oil

1/4 teaspoon salt

2 medium tomatoes -- seeded and chopped

1 clove garlic -- crushed

4 1/4 ounces chopped black olives - -- (1 can) -- drained

6 fillets tuna or shark steaks - -- (5 oz ea)
 

Preparation / Directions:


Combine all ingredients except tuna in glass bowl. Cover tightly and refrigerate salsa 2 to 4 hours to blend flavors. Place tuna on oiled grill over medium-hot coals. Cook 3 minutes; turn steaks and cook 4 to 5 minutes or until the tuna turns opaque in center. Remove from grill; keep warm. Serve with salsa. Comments: To seed tomatoes, cut in half crosswise and squeeze gently - the seeds will be released easily. Source: BETTY CROCKER'S EASY ENTERTAININ

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