Grilled Vegetable Kabobs - 1


Course : Grilling
Serves: 4
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Ingredients:


1/2 cup low cal. Italian salad dressing

1 teaspoon dried basil

1 tablespoon minced fresh parsley

1 medium size yellow squash (about 1 lb.) cut into 1 1/2 in pieces

8 small boiling onions

8 medium cherry tomatoes

8 medium size mushrooms

2 cups hot cooked brown rice
 

Preparation / Directions:


Combine salad dressing, basil and parsley; cover and chill. Alternate squash, onions, tomatoes and mushrooms on 8 skewers. Grill kabobs over medium coals 15 minutes or until vegetable are tender, turning and basting with dressing mixture frequently.


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