Grilling recipes

Grilled Whole Bass With Toasted Paprika Orange Vinaigrette

Course : Grilling
Source: Bobby Flay
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

---the vinaigrette---

1 tablespoon paprika -- toasted

2 cups fresh orange juice -- reduced to 1/4 cup

1/4 cup sherry vinegar

2 teaspoons Dijon mustard

1 cup olive oil

1 teaspoon salt -- to taste

1 teaspoon freshly-ground black pepper -- to taste

---the bass---

2 tablespoons olive oil

4 whole striped bass - -- (1 lb ea)

1 teaspoon salt -- to taste

1 teaspoon freshly-ground black pepper -- to taste

Preparation / Directions:

Heat a pan and add paprika, cook 1 minute. Remove and set aside. In small saucepan over high heat, reduce orange juice to a syrup. Place paprika, reduced orange juice, vinegar and mustard in a blender and blend until smooth. With the motor running, slowly add oil until emulsified. Season with salt and pepper to taste. Preheat grill. Brush fish with olive oil on both sides and season with salt and pepper to taste. Grill the fish for 10 to 12 minutes total. Remove and serve each person 1 whole fish drizzled with vinaigrette.

Grilled Whole Bass With Toasted Paprika Orange Vinaigrette

Ingredients:

Preparation / Directions:

More Grilling Recipes