Grilled, Stuffed Pork Tenderloin |
Course : Grilling
Source: Bobby Flay and Jack McDavid
Serves: 1 |
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Ingredients:
2 whole pork tenderloins -- cut into two and butterflied |
1 cup black olive tapanade |
1 cup charred yellow pepper sauce -- see * note |
=== rub === |
1/2 cup ancho powder |
1/3 cup olive oil |
1/3 cup paprika |
1 teaspoon garlic chopped |
1 teaspoon salt |
1 teaspoon freshly ground black pepper |
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Preparation / Directions:
* Note: See the "Charred Yellow Pepper Sauce" recipe which is included in this collection.
In the center of the pork loins put a thin layer of tapanade, roll and season with rub.
In a sauté pan heat oil, until almost smoking. Sear pork loins on all sides and grill for 3 minutes on each side.
Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3641
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