Preparation / Directions:
Insert 1/8 of the garlic and basil leaves under skin of each chicken breast; place in shallow, non-metallic baking dish.
In a small bowl, combine marinade ingredients; pour over chicken. Cover and refrigerate 4-6 hrs. or overnight.
Remove chicken from marinade; grill over hot coals, 8-10 minutes per side.
In a medium skillet, cook onion, green pepper, and garlic in butter until tender. Add tomato sauce, salt and pepper and bring to a boil. Reduce heat and simmer uncovered for 10 minutes Add the basil and serve immediately with chic
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