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Hoisin Turkey Wings and Drums | |||||||||
Course : Grilling Source: BC Turkey Marketing Board Serves: 4 |
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Ingredients:
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Preparation / Directions:Parboil wings and drumsticks for 30-40 minutes. Meat should be fully cooked at this point. Check center of drum for doneness. Remove from pot and cool in a shallow dish. (Reserve stock for soup, etc.)
In a small bowl, combine all sauce ingredients. Brush onto wings and drums coating both sides of each piece. Marinate in refrigerator for 4 hours or overnight if desired.
Grill on oiled grill on medium-low for 25-30 minutes, turning often.
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