Grilling recipes

Honey Barbecued Glazed Salmon

Course : Grilling
Source: The National Honey Board
Serves: 4

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Ingredients:

1 large onion -- sliced

1 cup dry white wine

1 cup tomato juice

1/2 cup ketchup

1/4 cup honey

1 tablespoon Worcestershire sauce

1/2 teaspoon garlic chopped

1/2 teaspoon chili powder

1 teaspoon salt and pepper -- to taste

4 fillets salmon steaks 4 ounce

Preparation / Directions:

Combine onion and white wine in large saucepan; bring to a boil over medium-high heat. Add remaining ingredients except fish; mix well. Reduce heat to medium. Cook 10 minutes, stirring frequently. Transfer barbecue glaze to blender or food processor; process until smooth. Grill salmon over medium-hot coals, basting with barbecue glaze, about 10 minutes per inch thickness or until fish turns opaque and flakes easily when tested with fork.

Honey Barbecued Glazed Salmon

Ingredients:

Preparation / Directions:

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