Honey Mustard Grilled Chicken |
Course : Grilling
Serves: 1 |
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Ingredients:
2 pounds boneless chicken parts -- (may use bone in parts) |
2 tablespoons honey |
2 tablespoons Dijon mustard |
2 tablespoons melted margarine |
1 teaspoon basil leaves |
1/2 teaspoon California style blend garlic powder |
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Preparation / Directions:
Preheat grill for direct-heat cooking. Place chicken on grill rack.
Combine remaining ingredients. During last 3-4 minutes per side of grilling time, brush chicken with sauce.
Source: McCormick*/Schilling recipe card
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