Grilling recipes

Honey Mustard Steaks with Grilled Onions - 2

Course : Grilling
Source: The Texas Beef Council
Serves: 4

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Ingredients:

24 ounces boneless beef top loin steaks -- cut 1-inch thick

1/3 cup coarse-grain Dijon-style mustard

1 tablespoon parsley -- chopped

1 1/2 tablespoons honey

1 tablespoon cider vinegar

1 tablespoon water

1/4 teaspoon coarse grind black pepper

1 large red onion -- 1/2-inch-thick slice

Preparation / Directions:

Combine mustard, parsley, honey, vinegar, water and pepper. Place beef steaks and onion on grid over medium coals; brush both with glaze. Grill 9 to 12 minutes for rare (140F) to medium (160F), turning once and brushing with glaze. Serving Ideas : Mixed green salad with asparagus and baby yellow pear tomatoes

Honey Mustard Steaks with Grilled Onions - 2

Ingredients:

Preparation / Directions:

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