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Honey-Lime Glazed Chicken | ||||||||
Course : Grilling Source: The National Honey Board Serves: 6 |
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Ingredients:
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Preparation / Directions:Combine all ingredients except chicken in small bowl until well blended. Place chicken in shallow baking dish; pour half of marinade over chicken. Cover and refrigerate 2 hours or overnight. Reserve remaining marinade.
Grill chicken over medium-hot coals about 15 minutes, turning and basting with reserved marinade, or until chicken is no longer pink in center.
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