Hot 'n Spicy Turkey Burgers |
Course : Grilling
Source: BC Turkey Marketing Board
Serves: 4 |
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Ingredients:
1 pound ground turkey |
1/3 cup quick-cooking oats |
---SAUCE |
1/2 cup ketchup |
1 tablespoon vinegar |
1 tablespoon Worcestershire sauce |
2 cloves garlic |
1/4 teaspoon crushed chilies (1/4-1/2 teaspoon) |
1/4 teaspoon Tabasco sauce |
1/4 teaspoon ground pepper |
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Preparation / Directions:
In a small bowl, mix all sauce ingredients together. Set aside.
Combine turkey and oats in a large bowl. Add one-half the sauce and mix thoroughly.
Form mixture into four patties.
Grill on preheated barbecue at medium-high for 5-7 minutes per side. Baste with remaining sauce after burgers have been turned.
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