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Hot'n Spicy Shrimp


Course : Grilling
Serves: 6
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Ingredients:


1/2 cup vegetable oil

1/2 cup chili sauce

1/2 cup catsup

1/3 cup frsh sqzed lemon juice

1/4 cup Worcestershire sauce

2 tablespoons gravy mstr or ktchn bouquet

1 teaspoon soy sauce

1 teaspoon Tabasco sauce

2 tablespoons minced garlic

1 tablespoon dark brown sugar - packed

1 medium lemon cut in wedges

2 pounds large shrimp -- (20 - 25 count) shelled and deveined

1 package bamboo skewers - soaked 30 minutes in water to cover
 

Preparation / Directions:


Combine all ingredients except shrimp in a bowl and mix well; put shrimp in a zip-lock plastic bag and pour marinade over; close bag and refrigerate for 24 hours, turning several times; remove shrimp from marinade and drain; thread on skewers with lemon wedges. Broil/grill 4 to 5 inches from heat source for 3 to 5 minutes, turning and basting frequently, until shrimp are done; DO NOT OVERCOOK! serve immediately with any remaining marinade.

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