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Indian Tandoori Ribs | |||||||||
Course : Grilling Serves: 4 |
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Ingredients:
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Preparation / Directions:Combine yogurt, garlic, ginger, chiles, cilantro and cumin in blender container; purée.
Add a few drops of red food coloring.
Place ribs in large plastic bag, coat with marinade, seal bag and refrigerate overnight. Build medium-hot banked fire in kettle-style grill.
Drain ribs from marinade and place over drip pan; close grill hood and grill for 1 1/2 hours, until ribs are tender.
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