Grilling recipes

Indonesian Grilled Shrimp

Course : Grilling
Serves: 3

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Ingredients:

---dipping sauce---

1/2 cup peanut butter

1/2 teaspoon salt

1/2 cup water

1/2 teaspoon red pepper sauce

1 tablespoon brown sugar -- packed

1 clove garlic crushed

1 tablespoon lemon juice

---shrimp---

1 1/2 pounds shrimp -- peeled

1 teaspoon brown sugar -- packed

2 tablespoons vegetable oil

1/2 teaspoon salt

2 tablespoons water

1/2 teaspoon red pepper sauce

1 tablespoon lemon juice

2 cloves garlic -- crushed

Preparation / Directions:

Prepare dipping sauce by mixing all ingredients until smooth. Cover until serving time. Make a shallow cut lengthwise down back of shrimp; wash out vein. Mix remaining ingredients in medium glass bowl. Add shrimp; stir to coat with marinade. Cover and refrigerate at least 1 hour. Remove shrimp from marinade; reserve marinade, heat to boiling. Thread shrimp on 6, 15" metal skewers, leaving space between each. Cover and grill shrimp about 4" from medium coals, 5-8 minutes, turning and brushing 2-3 times with marinade, until shrimp are pink. Serve with sauce, and if desired, lime wedges.

Indonesian Grilled Shrimp

Ingredients:

Preparation / Directions:

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