Infused Oil For Grilling Fish |
Course : Grilling
Serves: 1 |
|
| |
Ingredients:
2 cups olive oil |
1/4 medium lemon -- 1/4 of 1 lemon peel chopped |
1/2 cup basil leaves coarsely chopped |
1/4 cup parsley -- coarsely chopped |
3 cloves garlic -- peeled, crushed |
|
| |
Preparation / Directions:
Combine all ingredients in a small bole or jar and allow to stand at room temperature for 2 hours.
Brush fish with the oil when grilling.
The oil will keep for several days in the refrigerator.
From Frugal Gourmet Whole Family Cookbook by Jeff Smith p.151
|
|
|
|
|
|
