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Italian Burger


Course : Grilling
Source:
Serves: 4
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Ingredients:


1 pound ground pork (about 80% lean)

1 teaspoon ground black pepper

1/4 teaspoon salt

1 clove garlic -- crushed

1 teaspoon fennel seed -- crushed

2 teaspoons red wine

2 teaspoons olive oil
 

Preparation / Directions:


Gently mix together ground pork and seasonings, shape into 4 burgers about 3/4-inch in thickness. Place over moderately hot coals in a kettle-style grill, lower hood and grill for 5 minutes; turn and finish grilling 4-5 minutes more. Serve immediately, on sandwich buns if desired.

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