Jack's Cole Slaw


Course : Grilling
Source:
Serves: 1
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Ingredients:


1/2 small green cabbage -- shredded

1 medium red bell pepper -- julienne

1 medium yellow bell pepper -- julienne

2 tablespoons fresh dill

1 tablespoon dill seed

1/2 tablespoon chipotle powder

1/2 cup good quality mayonnaise

1 teaspoon salt -- to taste

1 teaspoon freshly-ground black pepper -- to taste
 

Preparation / Directions:


Combine all ingredients in a large bowl and toss well. Season to taste with salt and pepper. Chill until ready To serve. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3614


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