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Jamaican Jerk Chicken


Course : Grilling
Source:
Serves: 4
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Ingredients:


1 whole chicken, cut up, 4 lbs

1 medium Onion -- finely chopped

1/2 cup scallion minced

2 teaspoons thyme leaves -- fresh

1 teaspoon salt

2 teaspoons sugar

1 teaspoon allspice -- ground

1/2 teaspoon nutmeg -- ground

1/2 teaspoon cinnamon -- ground

1 medium hot pepper * -- finely chopped,

1 teaspoon ground black pepper

3 tablespoons soy sauce

1 tablespoon oil

1 tablespoon cider or white vinegar
 

Preparation / Directions:


* Use Scotch bonnet or Habanero chilies for the authentic taste of this dish. Combine ingredients, and process in blender or food processor. Marinate chicken in refrigerator for at least four hours before cooking. Grill over medium coals with indirect heat method or directly 8-10" above coals.

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