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Jiffy-Smoked Fish Patties


Course : Grilling
Source:
Serves: 4
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Ingredients:


2 cups flaked fish - canned or leftovers

1 tablespoon onion -- minced

1 dash pepper

2 large eggs -- beaten

1 teaspoon salt to taste

1 cup bread crumbs or cracker
 

Preparation / Directions:


Mix ingredients thoroughly. Mold into patties and fry in hot butter or bacon grease until golden brown. Place fish in a greased baking dish that will fit into your smoker, spread evenly and loosely in the dish. Smoke for 1 hour using your chosen fuel. These are great on toast with white sauce, or make a smoked fish burger with all the trimmings.

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