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Key West Chicken


Course : Grilling
Serves: 4
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Ingredients:


1 1/2 pounds chicken breasts -- skinless

3 tablespoons soy sauce

1 tablespoon honey

1 tablespoon olive or vegetable oil

1 teaspoon lime juice

1 teaspoon garlic powder
 

Preparation / Directions:


Place the chicken in a shallow dish; set aside. In a small bowl, combine the remaining ingredients; mix well and pour over the chicken. Cover and marinate in the refrigerator for 1 hour, turning occasionally. Preheat a grill. Cook the chicken over medium heat for about 10 minutes per side, or until tender and no pink remains. Discard excess marinade.

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