Grilling recipes

Korean Bul Kogi - 1

Course : Grilling
Serves: 6

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Ingredients:

5 pounds rib steak sliced thin* -- or flank steak into strips 1/4 inchx -- 1/2 inch x 2 inch

2 cloves garlic -- crushed

1/4 cup sesame seeds -- toasted and crushed

1 teaspoon pepper

1 teaspoon sesame oil

1 cup brown sugar

1/4 cup peanut or corn oil

1 cup finely chopped green onions

2 cups soy sauce

Preparation / Directions:

Place meat strips in bowl. Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well. Cover and let marinate at room temperature 4 hrs. Grill over coals or under the broiler, turning and basting often with marinade until meat is done.

Korean Bul Kogi - 1

Ingredients:

Preparation / Directions:

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