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Lamb Marinade And Barbecue


Course : Grilling
Serves: 8
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Ingredients:


8 pounds lamb leg -- boned and

1 1/4 cups olive oil

1/4 cup Worcestershire sauce

2 clove garlic -- diced

3/4 cup soy sauce -- light

2 tablespoons dry mustard

1/4 cup red wine vinegar

1 1/2 tablespoons parsley -- chopped

1/3 cup lemon juice
 

Preparation / Directions:


Mix ingredients together. Marinate butterflied lamb roast overnight, basting as needed. Cook over hot grill, baste as needed. Best served medium to rare. Makes enough marinade for about 6-8 lbs of lamb.

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