Lemon Grass Pork Chops - Moo Yang Ta-Krai |
Course : Grilling
Serves: 4 |
|
| |
Ingredients:
4 chops pork chops |
---MARINADE--- |
2 cloves minced garlic |
1/2 teaspoon white pepper |
2 tablespoons sugar |
2 tablespoons fish sauce -- (nam pla) |
2 tablespoons soy sauce |
1 tablespoon oriental sesame oil |
1 tablespoon cognac -- whiskey or wine |
2 tablespoons chopped lemon grass |
1 tablespoon green onion scallion or spring onion minced |
2 tablespoons coconut milk |
|
| |
Preparation / Directions:
Broiling over charcoal is a common Thai cooking method which gives meat a distinctive flavor.
Boneless pieces of pork threaded onto skewers can be substituted for the chops in a delicious variation of this recipe.
Mix marinade ingredients.
Marinate pork chops for at least 4 hours.
Grill over medium coals until just beyond pinkish. Do not over cook.
|
|
|
|
|
|
