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Lemon Rosemary Marinated Grilled Halibut


Course : Grilling
Source:
Serves: 4
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Ingredients:


3 tablespoons dry white wine

3 tablespoons fresh lemon juice

3 tablespoons olive oil

1 tablespoon chopped rosemary

4 fillets halibut steaks - -- (6 oz ea)

1 teaspoon salt -- to taste

1 teaspoon freshly-ground black pepper -- to taste
 

Preparation / Directions:


Whisk together the wine, lemon juice, olive oil and rosemary in a small shallow baking dish. Add the halibut and turn to coat. Marinate in the refrigerator for 1 hour, turning once. Preheat grill. Remove fish from marinade and season with salt and pepper to taste. Grill the steaks for 3 to 4 minutes on each side or to desired doneness.

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