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Lemon-Herbed Steak


Course : Grilling
Source:
Serves: 4
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Ingredients:


16 ounces boneless beef top loin steaks (approximate -- cut 1 inch thick

1 teaspoon Salt

---SEASONINGS

1 large garlic clove -- crushed

1 teaspoon lemon peel -- grated

1/2 teaspoon dried thyme leaves

1/4 teaspoon pepper
 

Preparation / Directions:


In small bowl, combine seasoning ingredients; press into both sides of beef steaks. Place steaks on grid over medium ash-covered coals. Grill uncovered 16 to 18 minutes for medium rare to medium doneness, turning occasionally. Trim fat from steaks. Carve steaks crosswise into thick slices; season with salt, as desired.

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