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Lemony Chicken


Course : Grilling
Serves: 3
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Ingredients:


1/2 bottle minute maid lemon juice

1/4 cup butter or margarine -- melted

1/2 teaspoon crushed thyme leaves

1/8 teaspoon liquid pepper sauce

2 1/2 pounds grill fryer -- quartered
 

Preparation / Directions:


Pepper to taste Combine lemon juice, butter or margarine, thyme and pepper sauce in a small bowl. Sprinkle chicken with pepper. Place chicken, bone side down, on grill over hot coals. Brush with basting sauce. Grill for 40 minutes, turning once. Baste frequently with sauce. Serve with remaining basting sauce. M Note: For a lighter taste, remove outer skin from chicken before grilling.

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