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Louisiana Style Barbequed Catfish In A Tomato Sauce


Course : Grilling
Serves: 4
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Ingredients:


1 cup onion -- finely chopped

1 cup parsley

2 tablespoons olive oil -- or peanut oil

1 tablespoon garlic -- finely chopped

4 cups fresh tomatoes -- peeled and c

1 teaspoon red pepper -- to taste

1 teaspoon salt -- to taste

2 cups burgundy wine

1 tablespoon soy sauce

4 fillets catfish fillets* -- (5 to 8) 5 oz
 

Preparation / Directions:


* lightly seasoned with salt and pepper. Place onions and parsley in oil and sauté 3-5 minutes. Add garlic and then the rest of the ingredients except catfish fillets. Cook until the onions are translucent, about 10 minutes. On medium-hot grill place fillets, skin side up, for 3 minutes. Turn and cook 2 minutes more. Place in aluminum foil "boat" or grill-safe pan on grill and top with sauce. Close top on grill and cook 10 minutes.

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