Grilling recipes

Margarita Venison Steak With Fresh Orange Salsa

Course : Grilling
Serves: 8

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Ingredients:

8 pieces venison loin steaks -- 1 inch thick

2/3 cup frozen orange juice concentrate -- thawed

1/2 cup tequila

1/3 cup fresh lime juice

2 tablespoons olive oil

2 tablespoons chopped fresh ginger

2 cloves garlic crushed

1 teaspoon salt

1 teaspoon crushed dried oregano leaves

1/4 teaspoon crushed red pepper

----orange salsa----

2 medium oranges -- peeled and chopped

1 small red onion -- chopped

1 medium jalapeno pepper -- seeded and chopped

2 tablespoons fresh lime juice

2 tablespoons olive oil

1/2 teaspoon salt

1/2 teaspoon crushed dried oregano leaves

Preparation / Directions:

Marinade: Combine orange juice, tequila, lime juice, oil, ginger, garlic, salt, oregano and pepper. Place steaks and marinade in a plastic bag. Securely close bag and refrigerate 6 hours to overnight. Remove steaks from marinade and discard marinade. Grill or char broil steaks to desired doneness. On a carving board, slice steaks thin and arrange on a serving plate. Garnish with cilantro and lemon and lime wedges. Serve with orange salsa. Orange Salsa: Combine all ingredients in a glass bowl and chill for at least 1 hour. Contributor: "After the Hunt;" Ron Bohnert

Margarita Venison Steak With Fresh Orange Salsa

Ingredients:

Preparation / Directions:

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