Marjoram Grilled Chicken With Dill and Chive Sauce |
Course : Grilling
Serves: 6 |
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Ingredients:
6 pieces chicken breast halves --boneless -- skinless |
2 tablespoons olive oil |
1 tablespoon fresh lemon juice |
6 tablespoons fresh marjoram |
1/2 teaspoon fresh ground pepper |
-----sauce----- |
3/4 cup sour cream |
3/4 cup plain non-fat yogurt |
1/2 teaspoon salt |
2 tablespoons fresh dill weed |
1/4 cup fresh chives |
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Preparation / Directions:
Rub the chicken with olive oil and lemon juice and sprinkle with marjoram and pepper.
Marinate for at least 1 hour in the refrigerator.
Grill chicken until cooked through and browned.
SAUCE: Combine all ingredients.
Serve over the chicken.
Source: The Herb Companion, October/November 1993
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