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Miso Topping For Grilled Vegetables And Fish


Course : Grilling
Source:
Serves: 1
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Ingredients:


1/2 cup red miso

3 tablespoons white miso

2 large egg yolks

2 tablespoons sake

2 tablespoons mirin

1 tablespoon sugar -- or to taste

1/2 cup dashi -or-

1/2 cup diluted -- defatted chicken stock

1 teaspoon fresh ginger juice optional

1 teaspoon grated lemon zest optional

1 teaspoon ground toasted sesame seeds optional
 

Preparation / Directions:


In the top of a double boiler add the misos, egg yolks, sake, mirin and sugar and whisk to combine. Place over simmering water and gradually stir in the dashi. Stir continuously until thick. Add any of optional seasonings an allow to cool to room temperature. Store covered in refrigerator for up to weeks. Bring back to room temperature before using.

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