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Mustard-Bourbon Kabobs


Course : Grilling
Source:
Serves: 4
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Ingredients:


1 pound boneless pork -- cut into 3/4 inch cubes

4 tablespoons Dijon-style mustard

4 tablespoons brown sugar

2 tablespoons bourbon

2 tablespoons soy sauce
 

Preparation / Directions:


In self-sealing plastic bag, combine all ingredients and mix well. Refrigerate overnight (6-24 hours). Remove pork from marinade and thread pork cubes onto skewers. Note: If using wooden skewers, soak skewers in water for an hour before using to prevent burning. Broil or grill kabobs about four inches from heat source, turning occasionally, for 8-10 minutes, until nicely browned.

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