|
|
|
|
|
|
New Mexico Style Grilled Salmon | ||||
Course : Grilling Source: Bobby Flay and Jack McDavid Serves: 4 |
|
|||
Ingredients:
| ||||
Preparation / Directions:Two hours before cooking, brush the salmon fillets on both sides with the sauce and refrigerate.
Prepare a wood or charcoal fire and allow it to burn down to the embers.
Grill the salmon for 2 to 3 minutes on each side, or until lightly browned. Brush again with grill sauce, and serve immediately.
Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3606
| ||||