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New Zealand Lamb | ||||||||||
Course : Grilling Serves: 4 |
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Ingredients:
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Preparation / Directions:Recipe by: Bruce Baker Marinate in the fridge for a good long while. A week isn't too long.
Grill in a Webber kettle with the lid on and the vents almost closed, 15-20 minute on each side.
A leg of lamb is great for a crowd. Because the thickness is quite uneven, some parts will be well done while others are medium rare. Who says you ca please all the people all the time
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