Orange Country Style Ribs


Course : Grilling
Serves: 2
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Ingredients:


4 pounds pork country-style ribs

6 ounces tomato paste

1/2 cup brown sugar -- packed

1/4 cup frozen orange juice concentrate -- thawed

2 tablespoons red wine vinegar

1 tablespoon mustard

1 tablespoon Worcestershire sauce

1/2 teaspoon pepper
 

Preparation / Directions:


Cut ribs into 1 rib portions. For sauce, combine remaining ingredients; mix well. Place a large piece of foil over coals beneath grill to catch drippings. Place ribs on grill, about 6 inches above slow coals. Close hood of grill and cook about 20 min. turn ribs and cook, covered, 20 min. more. Brush ribs with sauce and cook covered , 25-35 minutes more or until done, turning and basting frequently with sauce. Watch carefully so ribs don't burn


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