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Orange-Ginger Pork Roast | |||||||
Course : Grilling Source: National Pork Producers Council Serves: 12 |
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Ingredients:
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Preparation / Directions:In small bowl combine mustard, salt, pepper and ginger; rub mixture into roast. Place roast on grill over foil drip pan. Close grill hood.
Grill over slow coals 1 to 1 1/2 hours, until meat thermometer reads 155-160F, brushing with glaze every 10 minutes during the last 30 minutes of grilling time. Let roast stand 10 minutes before carving.
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