Orange-Ginger Pork Roast


Course : Grilling
Source:
Serves: 12
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Ingredients:


3 pounds boneless pork loin roast -- rolled and tied

1 teaspoon dry mustard

1 teaspoon salt

1/2 teaspoon white pepper -- ground

1/2 teaspoon dry ginger

1 recipe Ginger Glaze -- see recipe
 

Preparation / Directions:


In small bowl combine mustard, salt, pepper and ginger; rub mixture into roast. Place roast on grill over foil drip pan. Close grill hood. Grill over slow coals 1 to 1 1/2 hours, until meat thermometer reads 155-160F, brushing with glaze every 10 minutes during the last 30 minutes of grilling time. Let roast stand 10 minutes before carving.


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