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Oriental Chicken


Course : Grilling
Serves: 4
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Ingredients:


2 pieces boneless skinless chicken breasts

1/2 cup soy sauce

2 teaspoons brown sugar

1/2 cup rice wine

1 tablespoon sesame oil

1 tablespoon scallions -- minced

1 piece ginger root -- minced
 

Preparation / Directions:


Cut chicken breasts in half. Mix remaining ingredients together in a shallow pan large enough to hold breasts in one layer. Place breasts in marinade, turning to coat and rubbing marinade into breasts. Marinate at least one hour and as long as overnight. Grill chicken over hot coals or under grill. Strain marinade, bring it to a boil, and serve it with chicken.

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